Main courses

Main Dishes

• 19,90

  Ghent Waterzooi with chicken

  (chicken casserole with vegetables)
• 19,00

  Half chicken served with salad
• 56,00

  Côte à l’os (2 p.)
• 20,00

  Spare ribs
• 19,90

  Raw minced steak
• 23,50

  Raw minced steak
• 26,50

  Chateaubriand
• 32,00

  Tenderloin
• 23,50

  Steak
• seasonal

  Mussels
• 20,00

  Scampi ‘t Vosken

  tarragon, cream Sauce with wine
• 19,50

  Fried scampi
• 20,00

  Scampi with garlic
• 22,50

  Tagliatelle with scampi
• 21,00

  Tagliatelle with seafood
• 22,50

  Fish dish cooked ‘au gratin’

  Salmon, cod, mushrooms, fish sauce
• Dagprijs

  Tomate-crevette (tomato with shrimp)
• Dagprijs

  Sole Dugleré

  tomato, mushrooms, shrimps, cream sauce with white wine
• Dagprijs

  Pan-fried sole

Sauces

• 3,70

  Provencal
• 3,70

  Béarnaise
• 3,70

  Pepper
• 3,70

  Cream mushroom
• 3,70

  Mushroom

Specialties

• 23,00

  Turkey Normandy
• 23,00

  Pork tenderloin with goat cheese and port sauce
• 22,70

  Traditionally prepared rabbit

  (with potatoeS and appleSauce)
• 23,80

  Mixed grill

  (chicken, fried ham, Steak, Spare riBS, cream Sauce, french frieS, Salad)
• 20,00

  Fried ham

  (with grain mustard from meaux)
• 24,00

  North Sea fish Waterzooi

  (north Sea fiSh caSSerole with vegetaBleS)
• 19,50

  Beef stew
• 16,50

  Fish soup Provençale

• Belgian endive au gratin

  (chicory and ham in a cheeSe- Sauce cooked ‘au gratin’)
• 19,90

  Ghent Waterzooi with chicken

  (chicken casserole with vegetables)
• 20,00

  Spare ribs
• 26,50

  Chateaubriand