Open every day from 8.30am. Thursday closed
Kitchen open from 11.30 am to 22.00.

Main courses

Main Dishes

  • 21,90
    Ghent Waterzooi with chicken

    (chicken casserole with vegetables)

  • 21,00
    Half chicken served with salad

  • 58,00
    Côte à l’os (2 p.)

  • 22,00
    Spare ribs

  • 21,90
    Raw minced steak

  • 25,50
    Raw minced steak

  • 28,50
    Chateaubriand

  • 34,00
    Tenderloin

  • 25,50
    Steak

  • seasonal
    Mussels

  • 21,50
    Scampi ‘t Vosken

    tarragon, cream Sauce with wine

  • 21,00
    Fried scampi

  • 21,50
    Scampi with garlic

  • 24,00
    Tagliatelle with scampi

  • 22,50
    Tagliatelle with seafood

  • 24,00
    Fish dish cooked ‘au gratin’

    Salmon, cod, mushrooms, fish sauce

  • Dagprijs
    Tomate-crevette (tomato with shrimp)

  • Dagprijs
    Pan-fried sole

Sauces

  • 3,80
    Provencal

  • 3,80
    Béarnaise

  • 3,80
    Pepper

  • 3,80
    Cream mushroom

  • 3,80
    Mushroom

Specialties

  • 25,00
    Pork tenderloin with goat cheese and port sauce

  • 24,70
    Traditionally prepared rabbit

    (with potatoeS and appleSauce)

  • 25,80
    Mixed grill

    (chicken, fried ham, Steak, Spare riBS, cream Sauce, french frieS, Salad)

  • 22,00
    Fried ham

    (with grain mustard from meaux)

  • 26,00
    North Sea fish Waterzooi

    (north Sea fiSh caSSerole with vegetaBleS)

  • 21,50
    Beef stew

  • 18,00
    Fish soup Provençale

  • 21,50
    Belgian endive au gratin

    (chicory and ham in a cheeSe- Sauce cooked ‘au gratin’)

  • 21,90
    Ghent Waterzooi with chicken

    (chicken casserole with vegetables)

  • 22,00
    Spare ribs

  • 28,50
    Chateaubriand


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