Alle dagen open vanaf 9u00. Donderdag gesloten
Keuken doorlopend open vanaf 11u30 tot 22u00.

Menu

Specialties

  • Ghent Waterzooi with chicken

    (chicken casserole with vegetables)

  • Half chicken served with salad

  • Côte à l’os (2 p.)

  • Spare ribs

  • Raw minced steak

  • Raw minced steak

  • Chateaubriand

  • Tenderloin

  • Steak

  • seasonal
    Mussels

  • Scampi ‘t Vosken

    tarragon, cream Sauce with wine

  • Fried scampi

  • Tagliatelle with scampi

  • Tagliatelle with seafood

  • Fish dish cooked ‘au gratin’

    Salmon, cod, mushrooms, fish sauce

  • Tomate-crevette (tomato with shrimp)

  • Pan-fried sole