Menu

Specialties

• Ghent Waterzooi with chicken

  (chicken casserole with vegetables)

• Half chicken served with salad

• Côte à l’os (2 p.)

• Spare ribs

• Raw minced steak

• Raw minced steak

• Chateaubriand

• Tenderloin

• Steak
• seasonal

  Mussels

• Scampi ‘t Vosken

  tarragon, cream Sauce with wine

• Fried scampi

• Tagliatelle with scampi

• Tagliatelle with seafood

• Fish dish cooked ‘au gratin’

  Salmon, cod, mushrooms, fish sauce

• Tomate-crevette (tomato with shrimp)

• Pan-fried sole