Menu

Specialties

• 24,50

  Ghent Waterzooi with chicken

  (chicken casserole with vegetables)
• 25,50

  Half chicken served with salad
• 60,00

  Côte à l’os (2 p.)
• 24,00

  Spare ribs
• 23,90

  Raw minced steak
• 27,50

  Raw minced steak
• 30,50

  Chateaubriand
• 36,00

  Tenderloin
• 27,50

  Steak
• seasonal

  Mussels
• 23,50

  Scampi ‘t Vosken

  tarragon, cream Sauce with wine
• 23,00

  Fried scampi
• 26,00

  Tagliatelle with scampi
• 24,50

  Tagliatelle with seafood
• 26,00

  Fish dish cooked ‘au gratin’

  Salmon, cod, mushrooms, fish sauce
• Dagprijs

  Tomate-crevette (tomato with shrimp)
• Dagprijs

  Pan-fried sole